Herbs pork roast served with herb-sauce that is parsley-sauce…

Chop up rosemary very very fine.

Do the same with sage.

With thyme, only need to use hands…

Marinade in salt, pepper, lemon/lime juice, oile oil, garlic.

Here’s recipe, http://pixelatedcrumb.com/2010/09/02/roasted-pork-loin-with-parsley-shallot-sauc/

 

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