Có khả năng bánh này sẽ ngon vì dùng sữa chua, chứ không dùng sữa thường

10 table spoons unsalted butter, room temperature
1/2 cup dark-brown sugar
4 cups frozen peaches, thawed and cut into bite-size pieces
1 and 1/2 cups all-purpose flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup plain Greek yogurt

Recipe: http://www.marthastewart.com/333926/nectarine-upside-down-cake

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s