Zucchini and almond pasta salad

Oops, i sprinkled roasted pinenuts after i took pics.

I used goast cheese because mh likes that one.

I like the way she or he, i meant the chef of the, cooked zucchini: Toss zucchini slices with one teaspoon salt in a large colander sitting on top a boiling water saucepan until zucchini r tender then drain them.

Recipe: http://smittenkitchen.com/2010/08/zucchini-and-almond-pasta-salad/


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