This Chinese Chicken and Watercress Soup is yum. I used dried shiitake mushrooms

1. Marinate chicken with salt, cornflour and rice wine, pepper and sesame oil.

2. Bring chicken stock to boil in a saucepan.

3. Add in the mushrooms and cook for 2 minutes.

4. Add in the chicken and stir to separate the chicken slices.

5. When soup starts to boil, add in the watercress and stir.

6. Cook for 1-2 minutes.

7. Remove and serve in a soup bowl.

Read more at: http://chinese.food.com/recipe/chicken-and-watercress-soup-15612?oc=linkback

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