Green soup with lentils and red beans for MH

Green soup, fresh chicken borth, veggie broth, salt, pepper, garlic, silverbeet, rainbow beetroot leaves, chinese white bok choy, zucchini, spring onion, celery, parsley.

Stop cooking when green soup cooked, no need to cook more. Put in milk shake machine and process it to smooth, then put back into sauce pan, add lentils and red beans, let it boil then serve.

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